Nadan Kozhi Porichathu Recipe ( Chicken Fry)

                                                            

Ingredients:-

Nadan kozhi :-  1

 Chilly Powder :- 1 ½ tsp

Turmeric powder:- ½ tsp

Garam Masala :-2 tsp

Vinegar :- 1 ½ tsp

Salt :-  to taste

For Masala :-

Onion :- 2 (peeled and sliced)

Garlic : – 10 pieces (peeled and sliced)

Ginger : - small piece (peeled and sliced)

Green Chillies :- 2  (sliced)

Curry Leaves :- 2 tsp

Red chilly powder :- 1/2 tsp

Coriander Powder :- ¾ tsp

Pepper Powder :-1/2 tsp

Turmeric powder :-1/4 tsp

Chicken masala :-1 tsp

Curry leaves :- 1tsp

Coconut oil :-as required

Method of Preparation  :-

                    Wash the chicken very nicely; drain and then cut into pieces .Then mix with salt , turmeric powder,chilli powder ,garam masala and vinegar and put aside for ½ an hour. Then cook it by adding enough water and remove it from fire and drain well and keep aside. Then heat oil in another pan and fry the chicken pieces till it turns to dark brown colour and keep aside

                    Heat oil in another pan and add Onion  ,Garlic ,Ginger ,Green Chilies and  curry Leaves and fry well. Then add red chilli powder, coriander powder, pepper powder, turmeric powder and chicken masala and mix well. Fry it well and then add the fried chicken pieces into the masala and combine well. Remove it from fire and transfer it into a serving plate. 

                                                                                                                                                  

                                                                                           

                        

                   

                      Serve   the   hot  Spicy   Chicken fry