Nadan Pavakka Ularthiyathu Recipe (Dry Bitter gourd Curry)

                                     

Ingredients  :-

Bitter gourds :- 6

Coconut :- ½ ( cut into thin strips)

Green Chilli :- 5 (slit lengthwise)

Salt :-  to taste

Lime :-1

Curry Leaves :- 2 tsp

Mustard :- 1tsp

Coconut oil :-4 tsp

Method  of  preparation :-

                   First wash the bitter gourds and slightly peel and scoop out the seeds from them. Cut them into thin strips. 

         Mix them with coconut strips,Green chilli,Salt , lime and one cup of water. Cook it till tender and dry

                 Then heat oil in another pan and saute the mustard seeds and curry leaves.Then add the cooked bitter gourd mixture and combine well. Keep it under fire for 10 minutes. well. Remove the pan from fire and transfer  into a serving pot

                   Serve   the   hot  Pavakka Ularthiyathu with  Rice