Nadan Kozhi Ularthiyathu Recipe ( Chicken Ularthiyathu)

                                                                  

Ingredients:-

Nadan kozhi :-  1 kg

Cococnut oil :- ½ cup

Vinagiri :- 1tsp

Cococnut  :- 1

Mustard :- ½ tsp

Salt :-  to taste

Red Chilly :- 3

Water :- 1cup

Onion :- 3 (peeled and sliced)

Small onion :- 10 nos (peeled and sliced)

Garlic : – 10 pieces (peeled and sliced)

Ginger : - small piece (peeled and sliced)

Green Chillies :- 4  (sliced)

Curry Leaves :- 2 tsp

For Grinding  :-

Cardamom :-5

Cinnamon (Karuvapatta) :- 2

Cloves (grampu) :- 5

Red chilly powder :- 3 tsp

Coriander Powder :- 3tsp

Pepper Powder :-1/4 tsp

Turmeric powder :-1/4 tsp

Method of Preparation  :-

                    Wash the chicken very nicely; drain and then cut into small pieces .Then mix with salt and turmeric powder and put aside. By adding little of water and with continuous pressing, separates the milk from coconut and put aside. Then heat little of oil in a pan and fry the coconut ( kept separated from the milk) and grind it and put aside. Then mix Cardamom, Cinnamon (Karuvapatta) ,Cloves (grampu) ,Red chilly powder , Coriander Powder ,Pepper Powder and turmeric powder and grind well and keep aside.

                    Heat 1/4 cup of oil in a pan and add Onion ,Small onion ,Garlic ,Ginger ,Green Chilies and    1tsp of curry Leaves and fry well. After that add the chicken and combine well and cook it by adding vinagiri. When it get boil, add the grinded mixture and cook it by adding enough water .Then mix  the grinded coconut with the coconut milk and add it in to the chicken curry.When it get boil ,remove it from fire .

                  Heat ¼ cup of oil in another pan and sauté the mustard and add red chilly and curry leaves and fry well. Then pour it over the chicken curry

                    Serve   the   hot  Spicy   Kozhi  Ularthiyathu