Spicy Tomato Masala Curry Recipe

 

Ingredients  :-

Tomato :- 3 Nos

Onion :-2 Nos  (peeled and sliced)

Green Chillies :- 5  (sliced)

Garlic:- 3 (sliced)

 Ginger : - a small piece (sliced)

 Curry Leaves :- 2 tsp

 Red chilly powder :- 2 tsp

Turmeric powder :- ½ tsp

Garam masala:-1 tsp

Coconut oil :- as  required

Salt :-  to taste

Method  of  preparation :-

                          Cut the tomato into small pieces and mix with little of salt and turmeric powder .Heat oil in a pan and add garlic and ginger.Then add sliced onion , green chilli , curry leaves and fry it till it turns light brown colour .After that add red chilli powder ,garam masala and  little of salt .Mix well the masala and fry it .
                     Immediately add the  tomato and and mix well with the masala .Cook the tomato by adding little of water .Keep it under fire till it turns into a thick gravy.Remove it from fire and transfer  into a serving pot .Garnish the masala gravy with curry leaves

                                                                                  

     Serve   the   hot  Spicy  Tomato  Masala Curry  with Chapati

Vegetable Pulavu Recipe

                                  

Ingredients  :-

Basmati Rice :- 2 Cups

Carrot :- 1

Potato :- 1

Tomato :-1

Greenpeace :- 1/4 glass

Beans :- 3(slice into very small pieces)

Onion :- 1 (peeled and sliced)

Green Chilli :- 5

Cardamom :- 4

Cloves (Karambu) :-4

Cinnamon (karuvapatta) :- 1piece

Pepper :-12

Turmeric powder :- 1/4 tsp

Ghee :- 4tsp

Salt :-  to taste

Water :- 4 cups

Method  of  preparation :-

                    Soak the  greenpeace overnight and cook by adding enough water and put aside in one pot .Heat ghee in a pressure cooker and add onion and green chilli .After that add  Cardamom , Cloves (Karambu) , Cinnamon (karuvapatta) and Pepper .When the smell comes , add all the vegetables (potato,carrot,tomato and beans) and also add salt and keep it to fry .Then add enough water and keep to boil. Add rice and also keep to boil .Close the cooker without weight and keep it under lowest flame .When it cooked by  ¾  , add Greenpeace and close the cooker with weight and keep it under flame for 5 minutes. Remove from fire and after 10 minutes you can serve

        

                    Serve   the   hot  Pualavu   with  Salad 

Nadan Kilikkoodu Recipe

Ingredients  :-

Potato :- 250 gm

Onion :- 4 (peeled and sliced into very small pieces)

Green Chillies :- 8  (sliced into very small pieces )

Garlic:- 1tsp (sliced into very small pieces)

 Ginger : -1tsp (sliced into very small pieces)

 Curry Leaves :- 2 tsp

Turmeric powder :-1 tsp

Garam masala:-1 tsp

Coconut oil :- as  required

Roasted  Vermicelli (Semiya) :-as required

Salt :-  to taste

Method  of  preparation :-

                   Cook the potato by adding enough water and drain it .Then mash it well when they are hot themselves and put aside in another pot .Heat oil in another pan and add garlic and ginger
Then add sliced onion , green chilli , curry leaves and fry it till it turns light brown colour After that add turmeric powder ,garam masala, pepper powder and salt .Mix well the masala and fry it
Immediately add the mashed potato into the masala and combine well .Remove the pan from fire and keep aside to get cool.
               After get cooled, make them in finger shaped rolls ( thickness of  one inch )  and keep aside.Now roll them gently into the roasted vermicelli and also check that it is well coated with vermicelli on all sides .Heat oil in another pan and fry the pieces until golden brown on all sides.

                                

  

     Serve   the  hot Crispy  kilikkodu  with  sauce 

Nadan Kozhierichi Curry (Chicken Currry) Recipe

                    

Ingredients:-

Fresh Chicken :- 500gm

Onion :- 4 (peeled and sliced)

Crushed Garlic :– 6

 Crushed Ginger : -Small piece

Grated Coconut :-1

Curry Leaves :- 2 tsp

Red chilli powder :- 2 tsp

Turmeric Powder :- 1/4 tsp

 Pepper Powder :- 1tsp

Garam masala:-1 tsp

Coriander Powder :- 2tsp

Mustard :- 1tsp

Coconut oil :- 4 tsp

Salt :-  to taste

For Garnish  :-

Fried Small onion :-6

Curry leaves :-1tsp

Method for Making Chicken Curry :-

                Wash the chicken very well; drain and then cut into  pieces .Prepare 2 extracts with the coconut, the first with 1 cup of warm water and the second with 2 cups of warm water.Heat oil and sauté the mustard seeds and then add sliced onion , Crushed ginger and garlic and curry leaves and fry it for a minute
             Then add the chicken pieces, salt, chili powder ,turmeric powder and second coconut extract. Cook till the chicken is tender.Add the first coconut extract , garam masala , coriander and the pepper powder and cook for five minutes.Remove the pot from the fire transfer it into a serving pot
Garnish the curry with the fried small onions and curry leaves

     

                   

Serve   the   hot  Spicy  Nadan Chicken Curry with Chapati or Rice