Vegetable Pulavu Recipe

                                  

Ingredients  :-

Basmati Rice :- 2 Cups

Carrot :- 1

Potato :- 1

Tomato :-1

Greenpeace :- 1/4 glass

Beans :- 3(slice into very small pieces)

Onion :- 1 (peeled and sliced)

Green Chilli :- 5

Cardamom :- 4

Cloves (Karambu) :-4

Cinnamon (karuvapatta) :- 1piece

Pepper :-12

Turmeric powder :- 1/4 tsp

Ghee :- 4tsp

Salt :-  to taste

Water :- 4 cups

Method  of  preparation :-

                    Soak the  greenpeace overnight and cook by adding enough water and put aside in one pot .Heat ghee in a pressure cooker and add onion and green chilli .After that add  Cardamom , Cloves (Karambu) , Cinnamon (karuvapatta) and Pepper .When the smell comes , add all the vegetables (potato,carrot,tomato and beans) and also add salt and keep it to fry .Then add enough water and keep to boil. Add rice and also keep to boil .Close the cooker without weight and keep it under lowest flame .When it cooked by  ¾  , add Greenpeace and close the cooker with weight and keep it under flame for 5 minutes. Remove from fire and after 10 minutes you can serve

        

                    Serve   the   hot  Pualavu   with  Salad