Sweet Maida Seva (Diamond Cuts) Recipe

                                                   

                                 

Ingredients :-

Maida : - 250 gm

Sugar :-  2 Cups

Ghee or Coconut oil :-  as needed

A Pinch of Salt :-  to taste

For  the   Garnishing :-

Freshly Grated Coconut :- ½ cup

Cardamom powder :- 1 tsp

Method   for   making   diamond   Cuts:-

 

1. Sieve and make a soft dough with maida with the required quantity of water and a pinch of salt
2. Divide the dough into lemon sized balls
3. Roll the dough on the floured board as thin as possible into a round shape
4. Cut the rolled out dough into diamond shape
5. Fry them in ghee or coconut oil till crisp
6. Dissolve sugar in 2 cups of water and  bring to a boil
7. Make a thick sugar syrup
8. Drop the pieces into the syrup and thoroughly coat it on all sides
9. Place the pieces in a serving  plate and sprinkle freshly grated coconut and cardamom powder on them

         Serve the  Sweet  Maida Seva / Diamond Cuts as a tea-time delicacy