Nadan Cheru payar Curry (Green Gram Curry) Recipe

               

                   

Ingredients :-

Green Gram/Moong/Cheru payar  :- 1 Cup
Small Onion :- 10 Nos

Garlic :- 5Nos

Curry Leaves :- 2 tsp

Turmeric powder : - 1/2 tsp

Chilli powder :- 2 tsp
Salt :-  as required
Coconut oil :- 2 tsp

For grinding :-

Fresh Grated coconut  :–1/ 2 cup

Method  of  preparation :-

Cook the green gram (Cheru payar) by adding  3 cup of water , salt ,turmeric powder ,Chilli powder and little curry leaves

Grind the coconut very well

Crush the garlic and small onion ( its more tasty if u can use ammikal for this crushing) and put aside

When the green gram cooked, add the coconut paste into it and also add water as required

Heat the oil in another pan and add the crushed garlic , small onion and curry leaves

Fry it till it turns light brown colour and then add it to the green gram curry

Remove the curry from fire and transfer it to a serving pot

You can garnish the curry with curry leaves (it will more tasty )

      @  Serve   the   hot   Nadan  Cheru payar  Curry  with  

                                         Nadan  rice , Chapati   and also  with   Nadan  Puttu   @