Nadan Palada Payasam Recipe

Ingredients :-

Rice  : -  1 Cup

Milk :- 2 ltrs

Sugar :-1 cup

Cardamom powder :-1/2 tsp

Plantain leaf :- as required

Method   of Preparation  :-

1. Wash and soak the rice for 30 minutes. Drain well and flour it well
2. Mix the rice flour with hot water and make it into a smooth paste
3. Spread the rice paste on the plantain leaf as thin as possible
4. Roll the leaf very carefully and steam it for 5 to 6 minutes
5. Shred the cooked rice layer and put aside
6. Boil the milk and add sugar , cardamom powder
7. Continue boiling till the quantity is slightly reduced
8. Then add the shredded rice and continue boiling for  2 or 3 minutes
9. Remove the pot  from fire and transfer it to a serving pot

    

     Serve the  hot  Nadan Palada Payasam