Spicy Cutlet Recipe

  

Ingredients  :-

Carrot :- 1 No

Potato :- 3Nos

Beetroot :- 1 Nos

Greenpeace :-1glass

Onion :- 3 (peeled and sliced)

Green Chillies :- 6  (sliced)

Garlic:- 3 (sliced)

 Ginger : - a small piece (sliced)

 Curry Leaves :- 2 tsp

Red chilly powder :- 2 tsp

Turmeric powder :- ½ tsp

Garam masala:-1½ tsp

Chicken masala :- 1 ½ tsp

Coconut oil :- as  required

Salt :-  to taste

Egg :- as required (beat them very well)

Bread / Rotti crumbs :-as required

Method  of  preparation :-

1. Soak the  green peace overnight and cook by adding enough water and put aside in one pot
2. Cook all the vegetables (potato , carrot ,beetroot) by adding enough wate
3. Drain well the water from the boiled vegetables
4. Then mash them well when they are hot themselves and put aside in another pot
5. Heat oil in another pan and add garlic and ginger
6. Then add sliced onion , green chilli , curry leaves and fry it till it turns light brown colour
7. After that add red chilli powder ,turmeric powder ,garam masala ,chicken masala and salt
8. Mix well the masala and fry it
9. Immediately add the mashed vegetables and cooked green peace into the masala and combine well
10. Remove the pan from fire and keep aside to get cool
11. After get cooled, make them in small balls and flat them  in oval or round shape and keep aside
12. Now dip them  into the beated egg so that it is well coated with  beated  egg
13. Now drop it gently into bread/rotti crumbs and also check that it is well coated with bread crumbs on both the sides
14. Heat oil in a pan and fry the pieces until golden brown on both sides.

                                  

     

     Serve   the   hot  Spicy  Cutlet  with  sauce or chutney