Nadan Kozhierichi Curry (Chicken Currry) Recipe

                    

Ingredients:-

Fresh Chicken :- 500gm

Onion :- 4 (peeled and sliced)

Crushed Garlic :– 6

 Crushed Ginger : -Small piece

Grated Coconut :-1

Curry Leaves :- 2 tsp

Red chilli powder :- 2 tsp

Turmeric Powder :- 1/4 tsp

 Pepper Powder :- 1tsp

Garam masala:-1 tsp

Coriander Powder :- 2tsp

Mustard :- 1tsp

Coconut oil :- 4 tsp

Salt :-  to taste

For Garnish  :-

Fried Small onion :-6

Curry leaves :-1tsp

Method for Making Chicken Curry :-

                Wash the chicken very well; drain and then cut into  pieces .Prepare 2 extracts with the coconut, the first with 1 cup of warm water and the second with 2 cups of warm water.Heat oil and sauté the mustard seeds and then add sliced onion , Crushed ginger and garlic and curry leaves and fry it for a minute
             Then add the chicken pieces, salt, chili powder ,turmeric powder and second coconut extract. Cook till the chicken is tender.Add the first coconut extract , garam masala , coriander and the pepper powder and cook for five minutes.Remove the pot from the fire transfer it into a serving pot
Garnish the curry with the fried small onions and curry leaves

     

                   

Serve   the   hot  Spicy  Nadan Chicken Curry with Chapati or Rice