Nadan Manga Pazham Puttu ( Mango – Coconut Delicacy) Recipe

Time for preparation  :  20   to  30 minutes

Ingredients :-

Rice Flour : -  2 Cups

Mango -  Chopped :-  1 Cup

Freshly Grated Coconut :-1 cup

A Pinch of Salt :-  to taste

For  the   Topping :-

Ghee or melted butter :- 3 tsp

Cardamom powder :- 1 tsp

Method   for   making   Nadan   Manga   Pazham   Puttu  :-

1.  Roast the rice flour till the raw smell disappears. After that please allow it to cool
2. Using the hand ,mix the rice flour , chopped mango , half the quantity of  grated coconut and pinch of salt
3. Put some grated coconut at the bottom of the puttu vessel
4. Top it with little quantity of mango, rice and coconut  mixture followed by the remaining grated coconut
5. Continue layering and end it with the grated coconut
6. Cover the vessel with the lid and steam it for about ten minutes
7. Remove the lid and push the puttu with a rod on to a serving plate
8. Slice the puttu into small pieces (about two inches)
9. Put the ghee or butter over the slices
10. Finally put the cardamom powder over the slices

      Serve the  hot  Nadan Manga Pazham Puttu  with  pappadam , pazham or  any gravy curry