Banana Halwa (Nentrapazham Halwa) Recipe

        

 

                                       

           

Ingredients :-

Banana : -1kg

Sugar :-  700 gm

Almond(Badam) :- 30gm

Cashewnut :- 30gm

Kishmish :-30gm

Ghee :-50gm

Method   for   making  Banana Halwa  :-

1.  Peel the bananas and slice into 1 or 2 inches roundly
2. Steam the banana and mash it well and put aside
3. Mix the kishmish ,almond and cashewnuts and grind well and put aside
4. Heat water in a pan and add sugar. Stir it well till it turns into a syrup form
5. Then add the mashed  banana  into the sugar syrup and combine well
6. Heat ghee in another pan and add the banana mixture and grinded mixture and combine well
7.  Stop the fire and immediately pour the banana halwa mixture in a greased pan or tray
8.  Spread evenly and when it cooled, cut into diamond shaped or square slices.
   
   
   
   
   
   
   
                 
   
   
   
   
   
   

                 Serve  the  Sweet   Banana  Halwa