Nadan Avial with Gravy Recipe

                                                   

Ingredients :-

Yam /Chena  :-  200gm
Plantain /Nentra Kaya : – 1No

Carrot :- 1 No

Pumpkin :- 200gm

Cucumber /Vellarika :- 200gm

Drumstick /Muringakai :- 1No

Beans / Long beans (Payar) :-100gm

Turmeric powder : -  ½ tsp

Chilli powder :- 1 tsp

Coconut oil :- 2 tsp
Salt :-  as required

Fresh grated coconut  :– Half

Small Onion :- 100gm

Green Chilli :- 5 Nos

Curry Leaves :- 2tsp

Cumin / Jeerakam :- ½ tsp

Curd :- ½ glass

Method  of  preparation :-

                

                       Peel and cut all the vegetables into 2-inch lengths 

                    

                 Please place the Plantain /Nentra Kaya pieces  seperatly in a solution ( mix little turmeric powder with water) for 4 or 5 minutes.Then mix all the vegetables together with salt,turmeric powder and chilli powder.Cook the vegetables separately by adding very enough water in a heavy-bottomed pot 
                        Then mix the grated coconut, green chillies and cumin/jeerakam , small onion and curry leaves .After that crush the mixture (don’t make a paste form). Its better if u can use nadan ammikal stone Keep the crushed mixture in another pot .Add  ½ glass of curd into the pot and mix well with the vegetables and allow it to boil .and also you can add water as required.Add the crushed coconut mixture into the pot and combine well and keep it under fire for 2 minutes
                        Then finally add the oil and curry leaves and mix well .Do not heat.Remove it from fire and transfer to a serving pot

                                  

  

 

Serve the hot Nadan Avial Gravy with Nadan rice