Nadan Kilikkoodu Recipe

Ingredients  :-

Potato :- 250 gm

Onion :- 4 (peeled and sliced into very small pieces)

Green Chillies :- 8  (sliced into very small pieces )

Garlic:- 1tsp (sliced into very small pieces)

 Ginger : -1tsp (sliced into very small pieces)

 Curry Leaves :- 2 tsp

Turmeric powder :-1 tsp

Garam masala:-1 tsp

Coconut oil :- as  required

Roasted  Vermicelli (Semiya) :-as required

Salt :-  to taste

Method  of  preparation :-

                   Cook the potato by adding enough water and drain it .Then mash it well when they are hot themselves and put aside in another pot .Heat oil in another pan and add garlic and ginger
Then add sliced onion , green chilli , curry leaves and fry it till it turns light brown colour After that add turmeric powder ,garam masala, pepper powder and salt .Mix well the masala and fry it
Immediately add the mashed potato into the masala and combine well .Remove the pan from fire and keep aside to get cool.
               After get cooled, make them in finger shaped rolls ( thickness of  one inch )  and keep aside.Now roll them gently into the roasted vermicelli and also check that it is well coated with vermicelli on all sides .Heat oil in another pan and fry the pieces until golden brown on all sides.

                                

  

     Serve   the  hot Crispy  kilikkodu  with  sauce