Nadan Pineapple Curry Recipe

Ingredients :-

Pineapple  :-  1 kg

Turmeric powder : - ½ tsp

Chilli powder :- 1tsp
Salt :-  as required

Fresh grated coconut  :–1 No

Small Onion :- 10gm

Green Chilli :- 5 Nos

Curry Leaves :- 2tsp

Cumin / Jeerakam :-10gm

Sugar:- 4tsp

Curd :- 1 glass

Mustard :-10gm

Coconut oil :- 50gm

Method  of  preparation :-

             

1. Peel and chop the pineapple into small pieces
2. Then mix it with salt,turmeric powder , chilli powder and sugar
3. Cook it by adding enough water .
4. Then mix the grated coconut, green chillies ,cumin/jeerakam , small onion and curry leaves and grind well
5. Keep the  mixture in another pot
6. Add  1 glass of curd into the pot and mix well with the pineapple and allow it to boil
7. Then add the grinded coconut mixture into the pot and combine well and keep it under fire for 2 minutes
8. Heat the oil in a pan and sauté the mustard and curry leaves and pour it over the curry

  Serve the hot Nadan Pneapple Curry with Nadan rice